Healthy Tuna Salad with skyr

• 70 g Ísey skyr natural
• 180 g tuna in water
• 4 hard-boiled eggs
• 2 tbsp sour cream
• 1 tbsp honey Dijon mustard
• ½ red onion (finely chopped)
• ½ red bell pepper (finely chopped)
• Salt and pepper to taste

1. Chop the eggs and add them to a bowl with all other ingredients, mix to combine.
2. Add salt and pepper to taste.
3. Eat right out of the bowl with a spoon or enjoy with your favorite cracker or vegetables.